Recipes inspired by India, Asia, Europe, Chicago and the Adirondacks, from the Official Reznicek-Guibord Family Cookbook.

March 10, 2007

Pinto Bean Soup with Lap Cheong and 'Forbidden' Rice

1 lb. dry pinto beans
1/2 gallon water
3 lap cheong sausages, rinsed
2 large cubes ham or pork bouillion, or equivalent stock (substitute for water)
1 finely diced pepper
1 finely minced white onion, medium
3 T. vegetable oil
1 c. black ("forbidden") rice, substitute white rice if unavailable
2 T. Kikkoman soy sauce or to taste
3 cloves garlic


Blogger Troy Dominguez said...

love your recipes! one thing about the cookie recipe "Drommår"...the swedish word for dreams is actually "drömmar" (drömma=dreams and drömmar=dreams). thanks for sharing.

9:31 AM

Blogger Lenka said...

Thank=s, Troy! :)

11:36 AM

Anonymous melekler korusun final said...

thank you

4:02 PM


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