Recipes inspired by India, Asia, Europe, Chicago and the Adirondacks, from the Official Reznicek-Guibord Family Cookbook.

December 19, 2003

Boursin Goat Cheese Ball

A tasty party appetizer with a tangy, full flavour.
11 oz. tube of good quality plain chèvre (goat cheese)
4 oz. softened cream cheese
1/2 tsp. sea salt
1/2 tsp. coarse black pepper
1 tsp. dried parsley
1/2 tsp. garlic powder
1 blanched garlic clove, crushed
1 tsp. mayonnaise
extra coarse black pepper for decoration
Mix the first 8 ingredients together in a glass bowl, adjust salt to taste, cover and chill overnight to firm up and develop flavor. When chilled, scoop out onto wax paper and form into a ball. Sprinkle outside with extra black pepper, and serve with an assortment of crackers.


Post a Comment

Links to this post:

Create a Link

<< Home