Saucy Spicy Chicken

• 1 T. butter
• 1 pound chicken breast or other skinless chicken parts
• 1 T. soy sauce
• 1/4 cup barbecue sauce
• 1 cup orange juice
• 1/2 tsp. black pepper
• 1 tsp. paprika
• 1 tsp. Flambeau do Cap Bon harissa (spicy Tunisian red pepper paste, available in tubes at ethnic markets; substitute Tabasco or hot sauce with some garlic powder if unavailable).
• 1 T. dried onion flakes
• 1/2 cup water

Melt butter in a large, fairly deep covered frying pan; gently brown surfaces of chicken. Mix remaining ingredients in a bowl; add to the chicken. Cover pan and simmer over medium-low heat in for 10-20 minutes, or until chicken is cooked thoroughly and no pink remains. The sauce should be slightly thickened at this point; and makes an excellent gravy over rice, noodles, potatoes etc.